4 Maple Lodge Farms Chicken Burgers
4 strips Maple Lodge Farms Chicken Bacon Style
4 medium romaine lettuce leaves
2 tablespoons Caesar salad dressing
2 tablespoons parmesan cheese, grated
4 kaiser or hamburger buns
Step 1: Grill Maple Lodge Farms Chicken Burgers, from frozen, over medium-high heat, according to package directions. Step 2: In large non-stick skillet, cook Maple Lodge Farms Chicken Bacon Style according to package directions. Remove to plate and keep warm. Step 3: Tear Romaine lettuce into a few large pieces. In medium bowl, toss leaves with dressing and Parmesan cheese until coated. Step 4: Place cooked chicken burgers on buns (toast buns on grill, if desired). Top with slices of Maple Lodge Farms Chicken Bacon Style and dressing-coated lettuce leaves.