Eggs & Chicken Bacon Cups
Think muffin tins are just for muffins? Think again! Try these amazing chicken bacon cups and you’ll never look at bacon the same way again!
1 tablespoon butter, plus more for toast
1/2 pound white mushrooms, sliced (optional)
Salt & pepper
Green onions, chopped, for garnish
1 package of Maple Lodge Farms Chicken Bacon Style, Original Flavour
Olive oil for coating muffin cups
Step 1: Lightly brush 6 muffin cups with olive oil. Preheat oven to 400 ºF (200 °C).
Step 2: In a large skillet over high heat, melt butter. Add mushrooms, stirring often, until lightly browned. Set aside.
Step 3: Cut each Maple Lodge Farms Chicken Bacon Style strip in half. Line each muffin cup with 4 pieces (2 full strips). Place in oven for 5 minutes. Remove pan from oven and add 1 tablespoon mushrooms to each muffin cup. Crack 1 egg on top of mushrooms in each cup.
Step 4: Reduce heat to 350 ºF (180 °C), return muffin pan to oven; bake for about 12 minutes until eggs are almost set. Remove from oven, season eggs with salt and pepper, and remove carefully and place on buttered toast. Sprinkle with chopped green onions. Serve immediately.