Preparation
10 minutes
Cooking
20 minutes
Serves
2-4
Ingredients
- <p>6 Maple Lodge Farms Ultimate Chicken Frankfurters, chopped</p>
- <p>2 tbsp olive oil</p>
- <p>2 garlic cloves, chopped</p>
- <p>1/2 onion, chopped</p>
- <p>4 tomatoes, chopped</p>
- <p>1/2 tbsp sugar</p>
- <p>1 tsp salt</p>
- <p>1/2 tsp pepper</p>
- <p>1 cup heavy cream</p>
- <p>1 cup uncooked penne pasta</p>
- <p>2 cups water</p>
- <p>2 tbsp green onion, chopped</p>
- <p>Parmesan cheese</p>
Directions
1At medium-high heat, in a big pot, add the olive oil, garlic, onion and mix well.
2Add the chopped Maple Lodge Farms Ultimate Chicken Frankfurters, chopped tomatoes, mix well.
3Add the seasoning: sugar, salt, pepper and mix well.
4Add the heavy milk, mix well.
5Add the uncooked penne pasta, water and mix well.
6Let it cook for 15 minutes, stirring every 5 minutes for the pasta not to stick to the bottom.
7Turn off the heat, add the green onions, mix it and close the pan lid.
8Wait 5 minutes with the pan closed before serving.
9Top with Parmesan cheese to taste.
Chef’s Tips
To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.
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