Recipes

Teriyaki Chicken Skewers with Satay Sauce Preparation Time: about 15 minutes Servings: 4 Product Used: Teriyaki Chicken Breast Ingredients 4 Maple Lodge Farms Teriyaki Chicken Breasts, thawed Wooden* or metal skewers Satay Sauce: 1/3 cup (75 mL) peanut butter 1/3 cup (75 mL) chicken stock or water 1 tbsp (15 mL) each: soy sauce, lime juice and brown sugar 2 tsp (10 mL) minced fresh ginger pinch dried red chili flakes

Directions

1. Cut Maple Lodge Farms Teriyaki Chicken Breasts into cubes and thread onto skewers.
2. Combine sauce ingredients in small saucepan and cook, stirring often, over medium heat until smooth and thickened, about 5 minutes. Transfer to a small bowl; let cool. (May also be cooked in microwave in glass bowl.)
3. Broil or grill skewers, over medium-high heat, for about 10 minutes, turning once, or until cooked. Serve with Satay Sauce.

*TIP: Before using, soak wooden skewers in water for at least 10 minutes.