Teriyaki Chicken Stir-FryPreparation Time: about 30 minutes
Product Used: Teriyaki Chicken Breast
5 Maple Lodge Farms Teriyaki Chicken Breasts
1. Slice Maple Lodge Farms Teriyaki Chicken Breast into thin strips and sauté in large skillet with oil, over medium heat, until fully cooked.
2. Add mushrooms, red onion, red pepper and cilantro and continue to sauté for 2 to 3 minutes,
3. Toss in bok choy and corn. Add chicken stock, soy sauce and sesame oil. Let simmer for about 1 minute.
4. Heat noodles in simmering water, drain completely and toss in with chicken and vegetables. Season with salt and pepper. Garnish with sesame seeds.
Recipe Developed by Liaison College Culinary Arts, Kitchener Campus