Position: Millwright Apprentice
Location: Brampton, Ontario
Employment Type: Permanent Full Time
Interested in joining a privately family-owned, Canadian business? Maple Lodge Farms is Canada’s largest poultry processor. We operate to the latest in technological, health and safety and quality standards. With rapid expansion over the years, and continued innovation and investment in growth – we’re looking for committed and star players to join our team!
Shift: Friday- Monday, 5 a.m. – 3:30 p.m.
Role Purpose: Maintain equipment, troubleshoot and complete emergency repairs to keep the plant running as efficiently as possible under the guidance of a Licensed Millwright.
KEY ACCOUNTABILITIES & ACTIVITIES:
- Reads drawings, blueprints, diagrams and schematic drawings to determine work procedures.
- Installs, aligns, dismantles, and moves stationary industrial machinery and mechanical equipment including, but not limited to: pumps, fans, tanks, conveyors, according to layout plans and using hand and power tools.
- Performs works involving preventative and corrective maintenance, inspections, modifications, installation/dismantling of systems and projects, as well as troubleshooting, diagnostics, and repairs.
- Assembles machinery and equipment prior to installation using hand and power tools, and welding equipment.
- Informs the Maintenance Manager and/or Maintenance Supervisor of any outstanding mechanical matters.
- Stores equipment and tools properly when they are not in use and ensures that work area and machines are kept clean, organized and tidy at all times.
- Assists other trades in emergency repairs and other tasks as necessary.
- Policies, Processes & Procedures: follow all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.
Necessary Knowledge and Experience:
- Must possess mechanical aptitude;
- Welding experience an asset;
- Ability to work from schematics, drawings and prints when troubleshooting;
- Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;
- Working knowledge of Occupational Health and Safety Act (OHSA), WHMIS;
- Analytical, with problem-identification and problem-solving capabilities;
- Ability to excel in a fast-paced environment where attention to detail and effective multi-tasking is essential;
- Computer literacy (MS Office).
Education and Certification Requirements:
- Grade 12/ High School diploma or equivalent.
- Must provide proof of apprenticeship or prior experience, if applicable.
Working Condition: Plant based; physically demanding work in all kinds of working environments.
- Building Trust – Builds strong relationships on a foundation of trust, loyalty and authenticity.
- Driving for Results – Relentlessly pursues quantifiable and measurable results: identifies areas for improvement and executes changes as necessary.
- Communication & Listening – Encourages open and honest communication with the team, communicates messages clearly and concisely and listens attentively to others.
- Initiative – Proactively seeks new opportunities and challenges; takes ownership and accountability for enhancing results or minimizing problems.
- Builds Networks – Builds strong relationships with peers, partners and key stakeholders, cultivating meaningful connections.
- Awareness & Insight – Assesses one’s own abilities, understands how actions impact perceptions and thrives within our culture, climate and organization at all levels.
HOW TO APPLY:
Please submit applications by email to firstname.lastname@example.org. Please include the job title in the subject line. We thank all applicants for applying however only those chosen will be contacted.
In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, accommodation will be provided in all parts of the hiring process. Applicants are required to make their needs known in advance.
We thank all applicants for applying however only those chosen will be contacted.