The intense heat of the Grill or BBQ makes for crispy skin and mouth-watering flavours.
- Season or marinate your chicken.
- Cook over medium-high heat, turning only once midway through cooking.
- Cook 6 to 8 minutes per side, or until no longer pink.
- Baste occasionally with reserved marinade during the last 5 minutes.
- If using a BBQ, grill chicken on a double layer of lightly oiled foil with the cover down.
- Cook until the internal temperature registers 74°C (165°F)