Our Statement Regarding the COVID-19 Pandemic

In the midst of the rapidly evolving global COVID-19 pandemic, it is critical that we all continue to do our part to reduce and slow the spread of the virus. We are working hard to ensure that we provide Canadians with safe and wholesome chicken in adequate quantities, while at the same time protect the health and well-being of our employees, families, communities, suppliers and customers through this challenging time.

QUALITY CONTROL & SAFETY MANAGEMENT

In our food processing plants, stringent sanitation procedures and comprehensive food quality control & safety management systems are rigorously practiced every day. These systems not only assure that our products are safe and wholesome but they also provide protection against the virus and its spread, making food processing plants a low risk workplace for virus transmission. Additionally, we have put greater emphasis on the sanitation of our common spaces, increasing the frequency with which frequently used surfaces are cleaned and disinfected.

OUR CURRENT ACTION PLAN

We have established an action plan to identify and address the potential impact of the outbreak on employee and community health, workforce availability and our supply chains as the outbreak evolves. Some of the measures we have applied to date include the following:

  • We have implemented Public Health Agency of Canada recommendations, including requiring anyone experiencing symptoms to stay at home or leave work immediately if symptoms arise in the workplace
  • We have a strict screening policy in place, allowing in only essential visitors who have successfully passed the screening
  • We have implemented self-isolation and quarantine policies, which ensure those employees that are unable to work due to illness or dependent care are appropriately supported
  • We have established a childcare subsidy for eligible employees so they are able to come to work
  • We have offered support to our employees and their family members who may be feeling anxious about the situation through our Employee Assistance program
  • We have implemented a weekly rewards program for employees in recognition of the hard work they are doing to keep Canadians fed
  • We continue with communication campaigns aimed at reminding employees of the importance of good hygiene/handwashing practices
  • We have implemented a work from home policy for our office staff
  • We continue to implement physical distancing, wherever possible, in our plants, cafeteria and hallways
  • We are continuously assessing our live supply chain and are developing contingency plans, in conjunction with industry partners, in order to maintain our high animal welfare standards and a steady supply of chicken

We continue to monitor local Governmental and World Health Organisation advice, and to evaluate and adjust our policies and procedures to address the constantly evolving situation so that we can help prevent the spread of COVID-19 and continue to provide Canadians with access to safe and wholesome chicken in adequate quantities.

For further information on COVID-19 please visit the Ontario Ministry of Health at: https://www.ontario.ca/page/2019-novel-coronavirus#section-12  or

Public Health Agency of Canada at: https://www.canada.ca/en/public-health/services/diseases/2019-novel-coronavirus-infection.html

 

MAPLE LODGE FARMS CHICKEN SHOP HOURS AND AVAILABILITY UPDATE

At Maple Lodge Farms, we’re committed to providing Canadian families access to safe and high quality chicken products. During this difficult time, our Chicken Shop and Factory Outlet is open and ready to serve, safely.

Address

8175 Winston Churchill Blvd, Brampton, ON L6Y 0A3

Hours
  • Monday: 9a.m.–5:30p.m.
  • Tuesday: 9a.m.–5:30p.m.
  • Wednesday: 9a.m.–5:30p.m.
  • Thursday: 9a.m.–5:30p.m.
  • Friday: 9a.m.–5:30p.m.
  • Saturday: 9a.m.–5:30p.m.
  • Sunday: 9a.m.–5p.m.
Product Limits

Please note that purchase limits may apply based on demand.

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