Our Recipes
Baked Nacho Cheese Chicken
Coated with crushed cheese nacho chips, this crispy baked chicken will soon become a family favourite.
Ingredients
4 Maple Lodge Farms Boneless, Skinless Chicken Breasts
1/4 cup all-purpose flour
1/4 teaspoon each salt and pepper
1/4 teaspoon each garlic powder and paprika
1 egg, beaten
4 cups nacho cheese flavoured chips, crushed
Guacamole Dip:
1 ripe avocado, peeled and pitted
1/4 cup plain yogurt
2 tablespoons lime juice
1 clove garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon each salt and pepper
1 green onion, finely sliced
Side Dish:
1 carrot, cut into sticks
1 stalk celery, cut into sticks
1 red pepper, cut into sticks
1/2 cucumber, cut into sticks
Directions
Step 1: Preheat oven to 425˚F. Line a baking sheet with parchment paper and spray with cooking oil.
Step 2: Whisk together flour, salt, pepper, garlic powder and paprika. Dip chicken in flour mixture, shaking off excess; then in egg, shaking off excess; then in crushed cheese nacho chips. Place on prepared baking sheet.
Step 3: Place baking sheet with chicken in oven and bake for 20 to 25 minutes or until chicken is cooked through to an internal temperature of 165˚F.
Step 4: Meanwhile, mash together avocado, yogurt, lime juice, garlic, cumin, salt and pepper; stir in green onion. Serve with carrot, celery, pepper and cucumber sticks alongside the chicken.
