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Cheesy Chicken Quesadillas

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Cheesy Chicken Quesadillas

Spice up your lunch with these muy caliente and cheesy chicken quesadillas.

PREP TIME: 10 minutes | COOKING TIME: 15 minutes | SERVING SIZE:


8 slices Natural from The Farm Oven Roasted Cooked Chicken Breast Deli

1 1/3 cups (325 mL) shredded Tex Mex Cheese

4 whole wheat tortillas (10 inch/25 cm)

1/2 cup (125 mL) diced red pepper

1 jalapeño pepper, seeded and diced

2 tbsp (30 mL) canola oil, divided

1 cup (250 mL) salsa

1/4 cup (60 mL) sour cream


1. Sprinkle cheese over half of each tortilla; top evenly with chicken slices, red pepper and jalapeño. Fold each tortilla over to enclose filling.

2. Brush half of the oil into large skillet set over medium heat; cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese melts. Cut each quesadilla into 3 wedges. Serve with salsa and sour cream.


  • Alternatively, serve with guacamole.
  • Substitute Monterey Jack for Tex Mex cheese.

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