Chicago Style Dog
10 Maple Lodge Farms® Smokies Chicken Sausage,cooked 120 mL chopped tomato
120 mL French’s® Classic Yellow® Mustard
10 hot dog buns,warmed
120 mL chopped peppers
120 mL sautéed onion
10 spears dill pickle
120 mL tomato relish
Step 1. Squeeze equal amounts of mustard on each warm bun. Top with Smokies Chicken Sausages.
Step 2. Evenly sprinkle the chopped tomato, chopped peppers and onion on each chicken sausage.
Step 3. Cover with a dollop of relish and add one pickle spear to bun. Serve.