Chick’n & Cheese Snackin’ Crescents
Made with prepared refrigerated crescent roll dough, these double-chicken stuffed crescents are flavoured with honey mustard. They make a great snack or party appetizer.
4 slices Natural from The Farm Oven Roasted Cooked Chicken Breast Deli (halved)
4 strips Maple Lodge Farms Original Chicken Bacon Style, halved and cooked
1 pkg (8 oz/250 g) refrigerated crescent roll dough
3 tbsp (45 mL) honey
3 tbsp (45 mL) grainy mustard
4 oz (125 g) aged Cheddar cheese, cut into 8 cubes
1 egg, lightly beaten
1. Preheat oven to 375°F (190°C). Separate dough into 8 triangles. Stir together honey and mustard; spread 1 tsp (5 mL) over each triangle.
2. Place cheese cube, and half of a chicken slice and bacon slice on base of each triangle; roll up starting from base. Place 2 inches (5 cm) apart on parchment paper–lined baking sheet. Beat together egg and 1 tbsp (15 mL) water; brush over tops of rolls.
3. Bake for 13 to 15 minutes or until pastry is golden brown. Let cool slightly before serving. Serve with remaining honey mustard.
Tip: Substitute Swiss, Emmental or Brie for aged Cheddar cheese if desired.