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Chick’n & Cheese Snackin’ Crescents

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Chick’n & Cheese Snackin’ Crescents

Made with prepared refrigerated crescent roll dough, these double-chicken stuffed crescents are flavoured with honey mustard. They make a great snack or party appetizer.

PREP TIME: 20 minutes | COOKING TIME: 15 minutes | SERVING SIZE: 4


4 slices Natural from The Farm Oven Roasted Cooked Chicken Breast Deli (halved)

4 strips Maple Lodge Farms Original Chicken Bacon Style, halved and cooked

1 pkg (8 oz/250 g) refrigerated crescent roll dough

3 tbsp (45 mL) honey

3 tbsp (45 mL) grainy mustard

4 oz (125 g) aged Cheddar cheese, cut into 8 cubes

1 egg, lightly beaten


1. Preheat oven to 375°F (190°C). Separate dough into 8 triangles. Stir together honey and mustard; spread 1 tsp (5 mL) over each triangle.

2. Place cheese cube, and half of a chicken slice and bacon slice on base of each triangle; roll up starting from base. Place 2 inches (5 cm) apart on parchment paper–lined baking sheet. Beat together egg and 1 tbsp (15 mL) water; brush over tops of rolls.

3. Bake for 13 to 15 minutes or until pastry is golden brown. Let cool slightly before serving. Serve with remaining honey mustard.

Tip: Substitute Swiss, Emmental or Brie for aged Cheddar cheese if desired.

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