Our Recipes


Grilled Chicken Breast with Greek Pasta Salad

Share Button

Grilled Chicken Breast with Greek Pasta Salad

PREP TIME: 20 minutes | COOKING TIME: 15 minutes | SERVING SIZE: 4


Grilled Chicken 
4 Fresh From The Farm Boneless, Skinless Chicken Breasts
Salt & pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder


Greek Pasta Salad
2 cups cooked penne pasta
1 tablespoon of lemon juice
1/4 cup red wine vinegar
2/3 cup virgin olive oil
2 cloves garlic
2 teaspoons of dried oregano
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 cup crumbled feta cheese


Grilled Chicken
Step 1.  Mix together all seasonings in mixing bowl.
Step 2. Add seasonings to both sides of the raw chicken breasts.
Step 3. Spray grill pan with cooking spray, and preheat on the stovetop over medium high heat for about one minute.
Step 4. Place the chicken breasts on the hot grill pan.
Step 5. Cook 6 minutes on each side or until done.
Step 6. Add onto the Greek Pasta Salad.

Greek Pasta Salad
Step 1. Whisk together red wine vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside.
Step 2. Combine pre-cooked pasta, onions, green and red peppers and feta cheese in a large bowl.
Step 3. Pour vinaigrette over the pasta and mix together.

Join Our Family

Sign up for exclusive offers, recipes and more!

By submitting your email address you consent to receive offers and promotions from Maple Lodge Farms. You can unsubscribe anytime.

Type the characters below: