Move over cookies, Santa wants a different snack this year: hot dogs! Cook our Chicken Franks, top with cream cheese and pepper with holiday cheer for a scrumptious holiday appetizer.

News Letter

Preparation

10 minutes

News Letter

Cooking

10 minutes

News Letter

Serves

6 - 10

Ingredients

  • 1 package Ultimate Chicken Frankfurters
  • 1 red bell pepper
  • Whipped plain cream cheese
  • Parsley
  • Barbecue sticks

Directions

1Boil hot dogs until cooked.

2Cut the hot dog in half, then cut the ends diagonally.

3Skewer two of the pieces together to create a stocking.

4Pipe whipped cream cheese onto the top of the stocking, add a piece of parsley and red pepper.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

News Letter

Keep up to date on our latest news, information and updates.
You can unsubscribe anytime.

napkin basil pepper broccoli fork garlic spices spoon tea-leaves tomato