Indian Spiced BBQ Drumsticks

These drumsticks are smothered in a delicious combination of Indian spice. With ground spices, fresh ginger, lime, and tangy yogurt, this fresh chicken recipe has just the right amount of kick.

News Letter

Preparation

15 minutes

News Letter

Cooking

30 minutes

News Letter

Serves

4

Ingredients

  • 8 Fresh From The Farm Chicken Drumsticks, skin removed

  • 1/3 cup plain yogurt

  • 2 teaspoons fresh gingerroot, minced

  • 3 cloves garlic, minced

  • 2 tablespoons lime juice

  • 1 tablespoon tomato paste

  • 2 teaspoons honey

  • 1 teaspoon each ground cumin and ground coriander seed

  • 1/2 teaspoon each turmeric and salt

  • 1/4 teaspoon cayenne pepper

Directions

1Combine all ingredients except drumsticks in a large bowl; toss well with drumsticks.

2Place all in a large resealable plastic bag and let marinate at least 4 hours or overnight in refrigerator, turning occasionally.

3Grill over medium heat on a greased grill for 25 to 30 minutes at 74° C. Turn often until chicken is cooked through.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

News Letter

Keep up to date on our latest news, information and updates.
You can unsubscribe anytime.

    napkin basil pepper broccoli fork garlic spices spoon tea-leaves tomato