Indian Spiced BBQ Drumsticks
These drumsticks are smothered in a delicious combination of Indian spice. With ground spices, fresh ginger, lime, and tangy yogurt, this fresh chicken recipe has just the right amount of kick.
Preparation
15 minutes
Cooking
30 minutes
Serves
4
Ingredients
- 8 Fresh From The Farm Chicken Drumsticks, skin removed
- 1/3 cup plain yogurt
- 2 teaspoons fresh gingerroot, minced
- 3 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon tomato paste
- 2 teaspoons honey
- 1 teaspoon each ground cumin and ground coriander seed
- 1/2 teaspoon each turmeric and salt
- 1/4 teaspoon cayenne pepper
Directions
1Combine all ingredients except drumsticks in a large bowl; toss well with drumsticks.
2Place all in a large resealable plastic bag and let marinate at least 4 hours or overnight in refrigerator, turning occasionally.
3Grill over medium heat on a greased grill for 25 to 30 minutes at 74°C. Turn often until chicken is cooked through.
Chef’s Tips
To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.
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