Our Recipes


Jerk Chicken Drums & Thighs

Share Button

Jerk Chicken Drums & Thighs

This West Indian classic is another of our family’s favourite! Want to make it your own? Simply adjust the amount cayenne pepper to control the spiciness!

PREP TIME: 4 hours | COOKING TIME: 15 minutes | SERVING SIZE: 4


1 package Fresh From The Farm Boneless, Skinless Chicken Thighs
1 package Fresh From The Farm Chicken Drumsticks
2 teaspoons ground allspice
1 1/2 teaspoons each dried thyme, brown sugar and black pepper

1/2 teaspoon each cinnamon, cayenne pepper and salt
3 cloves garlic, minced
1 tablespoon lime juice
1 tablespoon vegetable oil
1 tablespoon sodium-reduced soy sauce
2 green onions, finely chopped


Step 1: In a small bowl, combine all ingredients except chicken.
Step 2: Toss marinade with chicken pieces in a large bowl then place in a resealable plastic bag; allow to marinate for at least 4 hours or overnight, massaging the bag occasionally.
Step 3: Grill chicken pieces over medium-high heat for about 15 minutes, turning once, or until chicken is cooked through.

Join Our Family

Sign up for exclusive offers, recipes and more!

By submitting your email address you consent to receive offers and promotions from Maple Lodge Farms. You can unsubscribe anytime.

Type the characters below: