A prepared seasoning mix, salsa and guacamole make assembling these fajitas even easier!

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Preparation

10 minutes

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Cooking

15 minutes

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Serves

4

Ingredients

  • 1 lb (500 g) Fresh From The Farm Chicken Fillets
  • 4 tsp (20 mL) fajita seasoning mix
  • 1 red onion, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 tbsp (30 mL) olive oil
  • 2 tbsp (30 mL) finely chopped fresh cilantro
  • 1 cup (250 mL) shredded Tex Mex cheese
  • 1 cup (250 mL) tomato salsa
  • 1 cup (250 mL) guacamole
  • 1/2 cup (125 mL) sour cream
  • 8 corn tortillas, warmed
  • Lime wedges, for serving

Directions

1Preheat oven to 425˚F (225˚C). Season chicken with fajita seasoning mix. Toss together onion, red and yellow peppers, and oil. Spread evenly in baking sheet. Top with chicken; bake for 12 to 15 minutes or until chicken is cooked through and peppers are tender.

2Slice chicken; toss with pepper mixture and cilantro.

3Assemble chicken mixture, cheese, salsa, guacamole and sour cream in tortillas. Serve with lime wedges.

  • To make sure your chicken is cooked through, look for an internal temperature reading of 180°F (82°C) for a whole chicken, and 165°F (74°C) for ground poultry, chicken pieces and cuts.  
  • Substitute taco seasoning, Tex-Mex seasoning or Cajun seasoning for fajita seasoning mix if desired. 

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