2 Maple Lodge Farms® Spicy UltimateTM Chicken Frankfurters 80 g frozen peas,thawed
0.50 red onion,cut into thin wedges
15 mL olive oil
250 g shrimp,peeled
300 g mussels
7 mL paprika
190 g Continental Chicken Rice packet
125 mL FRENCH’S® Bold & Spicy Deli® Mustard
30 mL FRANK’S RedHot® Original Cayenne Pepper Sauce
Step 1. Heat the oil in a large frying pan over medium heat. Add Spicy UltimateTM Chicken Frankfurters and onion. Stir for 2-3 minutes or until light golden. Add paprika. Stir for 1 minute or until aromatic.
Step 2. Stir in the rice and 410ml (1 2/3 cups) boiling water. Stir in the seafood, French’s Mustard and Franks’ RedHot. Bring to a boil. Reduce heat to low.
Step 3. Cook covered, for 10 minutes or until rice is tender and seafood is just cooked. STIR in the peas. Rest for 5 minutes.