Our Recipes


Panko Roasted Drumsticks

Share Button

Panko Roasted Drumsticks

With the unbeatable combination of crunchy panko and delicious parmesan this recipe is sure to become a family favourite!

PREP TIME: 20 minutes | COOKING TIME: 45 minutes | SERVING SIZE: 4
PRODUCTS USED : Chicken Drumsticks


8 Fresh From The Farm Drumsticks, skin removed
1/4 cup low-fat mayonnaise
2 cloves garlic, minced
1/2 cup Panko crumbs
1/4 cup Parmesan cheese, grated

1 1/2 teaspoons Italian seasonings
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 1/2 tablespoons butter, melted


Step 1: Pre-heat oven to 400 °F (200 °C).
Step 2: In a small bowl, combine mayonnaise and garlic.
Step 3: In shallow bowl, combine Panko crumbs, grated parmesan cheese, Italian seasonings, ground black pepper and salt; toss with melted butter.
Step 4: Brush drumsticks evenly with mayonnaise mixture then dip into crumb mixture, turning to coat well and shaking off any excess.
Step 5: Arrange in single layer on parchment lined baking pan, without touching.
Step 6: Bake for 40 to 45 minutes, on lower oven rack, until golden brown and juices run clear.

Join Our Family

Sign up for exclusive offers, recipes and more!

By submitting your email address you consent to receive offers and promotions from Maple Lodge Farms. You can unsubscribe anytime.

Type the characters below: