Rainbow Veggie Pinwheels
Leprechaun gold not your thing? Great! Follow our rainbow right to your kid’s next favourite lunch.
8 slices Natural from The Farm Oven Roasted Cooked Turkey Breast Deli
1/3 cup (75 mL) herbed cream cheese
2 large spinach tortillas
1 cup (250 mL) thinly sliced carrot
1 cup (250 mL) thinly sliced yellow pepper
1 cup (250 mL) packed baby spinach
1 cup (250 mL) thinly sliced red cabbage
1. Spread cream cheese evenly over each tortilla, leaving 1-inch (2.5 cm) border. Layer turkey, carrot, yellow pepper, spinach and red cabbage over top.
2. Roll up tightly and secure with toothpicks. Cut into 1-inch (2.5 cm) thick slices to create pinwheels.
- These pinwheels also make lovely appetizers.