Our Recipes


Rainbow Veggie Pinwheels

Share Button

Rainbow Veggie Pinwheels

Leprechaun gold not your thing? Great! Follow our rainbow right to your kid’s next favourite lunch.

PREP TIME: 15 minutes | COOKING TIME: 0 minutes | SERVING SIZE: 4


8 slices Natural from The Farm Oven Roasted Cooked Turkey Breast Deli

1/3 cup (75 mL) herbed cream cheese

2 large spinach tortillas

1 cup (250 mL) thinly sliced carrot

1 cup (250 mL) thinly sliced yellow pepper

1 cup (250 mL) packed baby spinach

1 cup (250 mL) thinly sliced red cabbage


1. Spread cream cheese evenly over each tortilla, leaving 1-inch (2.5 cm) border. Layer turkey, carrot, yellow pepper, spinach and red cabbage over top.

2. Roll up tightly and secure with toothpicks. Cut into 1-inch (2.5 cm) thick slices to create pinwheels.


  • These pinwheels also make lovely appetizers.

Join Our Family

Sign up for exclusive offers, recipes and more!

By submitting your email address you consent to receive offers and promotions from Maple Lodge Farms. You can unsubscribe anytime.

Type the characters below: