Leprechaun gold not your thing? Great! Follow the deli rainbow right to your kid’s new favourite healthy lunch recipe.

News Letter

Preparation

15 mintues

News Letter

Cooking

0 minutes

News Letter

Serves

4

Ingredients

  • 8 slices Natural from The Farm Oven Roasted Cooked Turkey Breast Deli

  • 1/3 cup (75 mL) herbed cream cheese

  • 2 large spinach tortillas

  • 1 cup (250 mL) thinly sliced carrot

  • 1 cup (250 mL) thinly sliced yellow pepper

  • 1 cup (250 mL) packed baby spinach

  • 1 cup (250 mL) thinly sliced red cabbage

Directions

1Spread cream cheese evenly over each tortilla, leaving 1-inch (2.5 cm) border. Layer turkey, carrot, yellow pepper, spinach and red cabbage over top.

2Roll up tightly and secure with toothpicks. Cut into 1-inch (2.5 cm) thick slices to create pinwheels.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

– These pinwheels also make lovely appetizers.

News Letter

Keep up to date on our latest news, information and updates.
You can unsubscribe anytime.

    napkin basil pepper broccoli fork garlic spices spoon tea-leaves tomato