Our Recipes

Home/Recipes/Kids/

Roasted Veggie & Chicken Wrap

Share Button

Roasted Veggie & Chicken Wrap

Here’s a tortilla treat that will feed the whole family! With cooked chicken deli meat, red peppers and goat cheese this south-of-the-border feast will please the entire family.

PREP TIME: 30 minutes | COOKING TIME: 20 minutes | SERVING SIZE: 4
PRODUCTS USED : Smoked Chicken Breast Roast

Ingredients

1 package sliced Maple Lodge Farms Cooked or Smoked Chicken Breast Roast
1 small eggplant, cut into 1/4 inch slices
2 zucchini (each about 7 inches long), cut into long strips

1 each: sweet red and yellow peppers, cut into quarters
4 medium portabello mushrooms, stems removed
4 tablespoons olive oil, sun-dried tomato pesto, or basil pesto
4 pita sandwich pockets

Directions

Step 1: Preheat oven to 450 ºF (230 ºC).
Step 2: Brush prepared vegetables lightly with olive oil or pesto. Place on baking sheet and roast for about 20 minutes or until soft.
Step 3: Open pita pockets and stuff each with 1/4 of the roasted veggies and Maple Lodge Farms Cooked or Smoked Chicken Breast Roast deli slices.

Join Our Family

Sign up for exclusive offers, recipes and more!

By submitting your email address you consent to receive offers and promotions from Maple Lodge Farms. You can unsubscribe anytime.

Type the characters below:

captcha