Chicken and waffles are good. Spicy chicken and waffles are great. Handheld spicy chicken and waffles? That’s perfection.

News Letter

Preparation

10 minutes

News Letter

Cooking

5 minutes

News Letter

Serves

4

Ingredients

  • 8 slices Natural from The Farm Spicy BBQ Cooked Chicken Breast Deli
  • 4 eggs, beaten
  • Pinch each salt and pepper
  • 4 tsp (20 mL) butter
  • 1/4 cup (60 mL) mayonnaise
  • 2 tbsp (30 mL) maple syrup
  • 2 tbsp (30 mL) sriracha hot sauce
  • 8 prepared frozen waffles, toasted
  • 4 slices bacon, cooked

Directions

1Whisk together eggs, 1 tbsp (15 mL) water, salt and pepper. Melt butter in skillet set over medium heat; pour in egg mixture. Cook, stirring frequently, for 3 to 5 minutes or until eggs are set and soft curds have formed.

2Stir together mayonnaise, maple syrup and hot sauce. Spread over 4 waffles; top with chicken slices, bacon and scrambled eggs. Cap with remaining waffles.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

– Add lettuce, tomato, avocado and cheese for a fully loaded breakfast sandwich.
– Substitute fried or poached eggs for scrambled eggs if desired.

News Letter

Keep up to date on our latest news, information and updates.
You can unsubscribe anytime.

napkin basil pepper broccoli fork garlic spices spoon tea-leaves tomato